Make and share this Carrot Orange Muffins recipe from Food.com.
Author: Recipe Junkie
Make and share this Cheese and Spinach Muffins recipe from Food.com.
Author: Cookin-jo
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Author: RuthlessWr
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!
Author: BeccaB3c
Taken from January 2006 Bon Appetit's RSVP section. Rich and delicious. I think I would try to cut down on the oil somewhat by substituting applesauce for about half the oil.
Author: MindiLouWho
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Author: wicked cook 46
This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.
Author: TishT
Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer...
Author: fluffernutter
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Author: Canadian In Atlanta
If fresh cranberries aren't available, substitute frozen: Microwave them in a bowl until they're partially but not fully thawed, 30 to 45 seconds.
Author: Coppercloud
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Author: pattikay in L.A.
Make and share this Blue Cheese Cornbread recipe from Food.com.
Author: James Craig
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.
Author: Nicole Brummett
I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.
Author: mochome1
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on...
Author: French Tart
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Author: Julieannie
Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and currants...
Author: Leslie in Texas
Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it.
Author: HeatherFeather
Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got mine). A reviewer reminded me: these are butt ugly....
Author: Bliss
My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.
Author: Chef Eggless
Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.
Author: Redsie
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla....
Author: katdi
This is a recipe for yummy muffins that I found in Woman's World magazine. I made them last fall and my TOPS (Take Off Pounds Sensibly) group loved 'em!
Author: CallMeBubbles
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice...
Author: Rita1652
This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.
Author: Kree6528
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Author: Dominick and Amanda
Make and share this Delicious Low-Fat Strawberry Banana Muffins recipe from Food.com.
Author: Genevieve 2
Make and share this Fresh Ginger-Pear Quick Bread recipe from Food.com.
Author: ratherbeswimmin
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one...
Author: Saturn
This recipe is from the Diamonds for Dessert blog. The author says "It is a family recipe handed down to me by my mom." I have yet to try it but it looks so delicious!
Author: Roxanne J.R.
Make and share this Pumpkin & Flax Seed Muffins recipe from Food.com.
Author: rachel.waugh
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch...
Author: DallasDiva22
Make and share this Mixed Berry Muffins recipe from Food.com.
Author: Gingerbear
Make and share this Apple-Cranberry Coffee cake recipe from Food.com.
Author: jean1490
Make and share this Double Chocolate Banana Bread recipe from Food.com.
Author: QueenJellyBean
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Author: Chef Jean
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Author: ImPat
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just...
Author: Designing Diva
Make and share this Rachel Allen's Irish Soda Bread recipe from Food.com.
Author: momaphet
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on...
Author: Lynne M
Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.
Author: Jillian Boberson
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great...
Author: JackieOhNo
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Author: annh53182
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time...
Author: byZula
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served...
Author: KaDo2609